5 TIPS ABOUT FISH BIRIYANI YOU CAN USE TODAY

Cook the meat on Dum for twenty minutes. Take away from heat. Preserve it apart for 5 minutes. Alternatively, you can also use the dough to seal the biryani pot or aluminum foil.Transfer the cooked mutton to a sizable major base pot (at the very least five liters and preferably broader than taller) and unfold evenly.Heat oil on medium-high heat in

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